2023年12月5日

浩博体育app的合作 可持续发展办公室 and dining服务; provider Aramark is diverting food waste from Evert 餐厅 Room to SU’s 花园校区.

每一天, Aramark dining staff collect pre-consumer food waste in five-gallon buckets that are delivered to the garden by employees from facilities management. 学生 employees at the garden turn the compost regularly and then use it to fertilize and cultivate crops.

“In Pennsylvania, nearly 40% of the waste sent to landfills or incinerated consists of organic waste. 随著它的衰败, 它会产生甲烷, a greenhouse gas that poses a greater threat to both the environment and human health compared to carbon dioxide,” Drew mact副教授 英语 萨斯奎汉纳可持续发展委员会主席. “Diverting food waste from landfills to composting reduces greenhouse gas emissions, 自然资源养护, 循环经济的实践和减排原则, 重用, 和回收;.”

帕特里克·克罗斯(Patrick Cross) 心理学 来自新泽西州米德尔敦的少校和26岁的莎拉·乔伊 生态 来自佛罗里达州棕榈湾的专业人士，负责管理堆肥桶。.

“Our involvement in this project stems from a commitment to aiding Susquehanna University in its sustainability objectives for the university’s 2026 strategic plan,”他们说。. “Our contribution involves developing both short- and long-term goals toward waste reduction and enhancing the campus environment through cultivation.”

Susquehanna’s 15,000-square-foot 花园校区，位于内 环境教育与研究中心, 生长着30多种不同的水果。, vegetables and herbs in 50 raised beds and six in-ground plots — all of which is donated to local community organizations like Haven Ministry in Sunbury and the Regional Engagement Center (REC) in Selinsgrove.

除了消费前的浪费，从10月开始。 dining服务; has collected all solid post-consumer food waste — roughly 12-14 five-gallon buckets per day — and donated it to a local farmer.